The practice of lamb kebab

 1, leg of lamb meat cleaned, cut small, salt, rice wine,cinquesachet , soy sauce, cumin, sesame oil, edible oil, chili powder, pepper shredded, South milk, garlic powder rub, Add salt and then the refrigerator for one night;

 2, the mutton pieces withsigned substring, and brush on a little cooking oil, sprinkle some chili powder, cumin (forgot the first set of Cuminum sprinkling) code on the tray;

 3, preheating oven, and bake 200 degrees 20-30 minutes (time will be based on lamb size)